#99: Steve Ettlinger – Twinkie, Deconstructed

This is our interview with Steve Ettlinger, author of Twinkie, Deconstructed and Ingredients: A Visual Exploration. If you’re enjoying the show, please rate us in iTunes. Episode 99 Overview Here’s an overview of what we’ll be talking about in this episode: 0:45 – How did you get inspired to write about Twinkies? 4:30 – What […]

#98: Frank Forencich of Exuberant Animal

This is our interview with Frank Forencich of Exuberant Animal. As always, if you’re enjoying the show, please rate us in iTunes. Episode 98 Overview Here’s an overview of what we’ll be talking about in this episode: 0:45 – Who are you and what do you do? 1:20 – Why do you do this? Why […]

#97: Lisa Gross – The League of Kitchens

This is our interview with Lisa Gross of The League of Kitchens. The League of Kitchens runs a series of workshops in New York City to bring together excellent home cooks and people that want to learn to cook great food from around the world. As always, if you’re enjoying the show, please rate us […]

#96: Sean Bissell – The First Diet

This is our interview with Sean Bissell, author of The First Diet. If you’re enjoying the show, please rate us in iTunes. Episode 96 Overview Here’s an overview of what we’ll be talking about in this episode: 1:40 – What’s the deal with The First Diet? 3:00 – Why did you write this book? 5:20 […]

#95: Dr. Will Davis – The Happiness Industry

In this interview, Dr. Will Davis talks about happiness, well-being, and quantifying emotions in society. Dr. Davis is a Professor of Politics, Philosophy, and Economics at Goldsmith’s University of London and is also the author of The Happiness Industry. You can get his book here: http://amzn.to/1SbLTA9 As always, if you’re enjoying the show, please rate […]

#94: Stephan Guyenet – The Complexity of Obesity

This is our interview with Stephan Guyenet of Whole Health Source. If you’re enjoying the show, please rate us in iTunes. Episode 94 Overview Here’s an overview of what we’ll be talking about in this episode: ADD 50 SECONDS 0:00 – Tell us about yourself. 1:00 – What’s your new book, The Hungry Brain, about? […]

#93: Asori Soto – Cuban Food Stories

This is our interview with Asori Soto, a Cuban filmmaker who embarked on an epic road trip to explore the real Cuban culture and traditional foods. Support his project at Cuban Food Stories.com If you’re enjoying the show, please rate us in iTunes. Episode 93 Overview Here’s an overview of what we’ll be talking about […]

#92: Raj Patel – The Global Food System

In episode 92, we interview Raj Patel, author of Stuffed & Starved and The Value of Nothing. Raj is a Research Professor in Public Affairs at the University of Texas in Austin and you can follow his work at Raj Patel.org As always, if you’re enjoying the show, please rate us in iTunes. Episode 92 […]

#91: Josh & Jeanne Rubin – Metabolism, Thyroid Health, and Self-Diagnosis

In episode 91, we interview Josh & Jeanne Rubin of East-West Healing about metabolism, thyroid health, and the trend of self-diagnosis. Please show your support by rating us in iTunes. Episode 91 Overview Here’s an overview of what we’ll be talking about in this episode: 1:35 – Tell us about your online programs. 5:20 – […]

#90: Ketosis, Spiritual Food, & Books To Read

This is episode 90 of Evil Sugar Radio. We’re doing some catch-up on listener questions in this show, covering ketosis, food spirituality, and some good books to read. As always, if you’re enjoying the show, please rate us in iTunes. Episode 90 Overview Here’s an overview of what we’ll be talking about in this episode: […]