#102: Sandra Aamodt – Why Diets Make Us Fat

This is our interview with Sandra Aamodt, the author of Why Diets Make Us Fat, a must-read for everyone interested in diet culture. Buy Why Diets Make Us Fat here: http://amzn.to/29NxAG2 If you’re enjoying the show, please rate us in iTunes. Episode 1O2 Overview Here’s an overview of what we’ll be talking about in this […]

#101: Rachel Laudan – Cuisine & Empire

This is our interview with Rachel Laudan about the history of food and why she’s an supporter of modern food. Rachel is the author of Cuisine & Empire: Cooking in World History. Buy Cuisine & Empire here: http://amzn.to/29NxAG2 If you’re enjoying the show, please rate us in iTunes. Episode 101 Overview Here’s an overview of […]

#100: Weight Gain & Fat Shaming, Biggest Loser, Deceptive Diet Marketing, Evil Sugar News

This show is Rated R (lots of adult language). In our 100th episode, we cover fat shaming and how it harms health, some recent studies on The Biggest Loser, sugar, and the glycemic index, and how to decode diet marketing so you don’t get taken advantage of. If you’re enjoying the show, rate us in […]

#99: Steve Ettlinger – Twinkie, Deconstructed

This is our interview with Steve Ettlinger, author of Twinkie, Deconstructed and Ingredients: A Visual Exploration. If you’re enjoying the show, please rate us in iTunes. Episode 99 Overview Here’s an overview of what we’ll be talking about in this episode: 0:45 – How did you get inspired to write about Twinkies? 4:30 – What […]

#98: Frank Forencich of Exuberant Animal

This is our interview with Frank Forencich of Exuberant Animal. As always, if you’re enjoying the show, please rate us in iTunes. Episode 98 Overview Here’s an overview of what we’ll be talking about in this episode: 0:45 – Who are you and what do you do? 1:20 – Why do you do this? Why […]

#97: Lisa Gross – The League of Kitchens

This is our interview with Lisa Gross of The League of Kitchens. The League of Kitchens runs a series of workshops in New York City to bring together excellent home cooks and people that want to learn to cook great food from around the world. As always, if you’re enjoying the show, please rate us […]

#95: Dr. Will Davis – The Happiness Industry

In this interview, Dr. Will Davis talks about happiness, well-being, and quantifying emotions in society. Dr. Davis is a Professor of Politics, Philosophy, and Economics at Goldsmith’s University of London and is also the author of The Happiness Industry. You can get his book here: http://amzn.to/1SbLTA9 As always, if you’re enjoying the show, please rate […]

#94: Stephan Guyenet – The Complexity of Obesity

This is our interview with Stephan Guyenet of Whole Health Source. If you’re enjoying the show, please rate us in iTunes. Episode 94 Overview Here’s an overview of what we’ll be talking about in this episode: ADD 50 SECONDS 0:00 – Tell us about yourself. 1:00 – What’s your new book, The Hungry Brain, about? […]

#93: Asori Soto – Cuban Food Stories

This is our interview with Asori Soto, a Cuban filmmaker who embarked on an epic road trip to explore the real Cuban culture and traditional foods. Support his project at Cuban Food Stories.com If you’re enjoying the show, please rate us in iTunes. Episode 93 Overview Here’s an overview of what we’ll be talking about […]

#92: Raj Patel – The Global Food System

In episode 92, we interview Raj Patel, author of Stuffed & Starved and The Value of Nothing. Raj is a Research Professor in Public Affairs at the University of Texas in Austin and you can follow his work at Raj Patel.org As always, if you’re enjoying the show, please rate us in iTunes. Episode 92 […]